| SMOKED HAM AND HORSERADISH CHEDDAR Smoked Black Forest ham, sharp cheddar, and a creamy horseradish spread TURKEY AND PESTO CREAM Honey roasted & smoked turkey, lightly creamy basil pesto, and a sprinkling of sun-dried tomato bits DARJEELING CURRIED CHICKEN DarTealing curried chicken salad and a smear of spiced chutney SMOKED-SALMON AND CAPERS Smoked salmon and creamy caper sauce with a drizzle of citrus FISH & CHIPS Crunch fish fillet paired with chips atop a creamy horseradish sauce and a few drops of malt vinegar |
| CLASSIC CUCUMBER AND FRESH HERBS Thinly sliced cucumber paired with market-fresh herbs ROASTED RED PEPPERS & HUMMUS MEDITERRANEAN Roasted peppers, hummus, fresh parsley, citrus-infused oil BRIE & KICKY CHUTNEY French Brie atop a spicy fruit chutney TOFU & CITRUS GINGER SOY GLAZE Grilled tofu, lemon-ginger soy glaze topped with toasted sesame seeds and spring onions STRAWBERRIES & CREAM Sweetly pink blend of strawberries couli and cream cheese topped with a few drops of aged balsamic vinegar |
Refreshing mandarin oranges atop a creamy citrus spread PB&J (Dartealing Style) Creamy peanut butter and Strawberry-Champagne preserves. CHOCOLATE PEANUT BUTTER INDULGENCE Creamy peanut butter, chocolate hazelnut, and a hearty pinch of crunch...the perfect combination of sweet and salty! ‘New 2012 Sandwich Creations From the Lab’.... BACON AND EGGS GREEN OLIVES & HAVARTI MIGA DE ARGENTINA |
| photo above taken by megwolfe.net |
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